Economic History

The Soninke are an ancient West African ethnicity that probably gave rise to the much larger group that is called the Mande of which the Soninke are part. The Soninke language belongs to the northwestern Mande group but through the dynamism of its speakers has loaned many words and concepts to distant ethnic groups throughout the West African ecological zones. Mande groups such as the Malinke and Bambara may be descendants of the Soninke or a Proto-Soninke group. The Soninke are the founder of the first West African empire, Ghana, which they themselves call Wagadu, from the 6th to the 12th centuries ad Ghana was wealthy and powerful due to its access to gold, its geographic location between the Sahara and the Sahel, and its opening of trade routes from these ecological zones into the West African forest. Long distance trade contributed to the development of an ethos of migration among the Soninke, arguably making them the most traveled people of the whole continent. As they embraced Islam, some Soninke clans became clerics and proselytizers and followed the trade routes, sometimes becoming advisers to kings and chiefs. By the time of Ghana’s fall, the Soninke diaspora and trade networks were found all over West Africa. At present, pockets of Soninke, small and large, are found on all continents.

Business records are documents routinely produced by employees and management of commercial businesses. They may be part of internal processes or produced to communicate with stakeholders or to meet legal requirements. They usually include a mix of qualitative (reports and correspondence) and quantitative (detailed accounting data) material. Depending on how complete the material is, documents may relate to: strategic management; accounting and financial data; operational matters; legal issues; trademarks; marketing; personnel files; and labor and welfare issues. Business records add a different dimension compared to information from government and colonial office sources by providing a private sector perspective on key episodes of colonial and postcolonial history, including strikes and protests, the relationship between the (colonial) state and business, and decolonization. Historians have used business records as sources for histories of business and trade in Africa, for studies on industrialization and development, and also to inform studies on colonialism and political history, as well as economic, social, and labor history. Business records may be kept in company archives, where they are not always easy to identify or access, kept in public repositories, or privately held. Many business archives have been weeded, whereby documentation relating to special activities, challenges, and crises has been retained, while routine documentation of interest to economic and social historians has been destroyed. Other collections appear to have disappeared altogether when companies went out of business or were taken over by others.

The heyday of African socialism as the animating force behind African political developments has passed. Yet, like other political doctrines of great revolutionary movements, its name and principles continue to be invoked by political and social leaders today. As recently as 2005, the Rev. Johnson J. Chinyong’ole of the University of KwaZulu-Natal argued that the principles of African socialism should guide the Anglican Church’s efforts in reducing poverty in Tanzania.

As part of the zeitgeist of early postcolonial Africa, the traditions and principles of African socialism have had a profound impact on how Africans have seen and shaped their world. An understanding of the central tenets of African socialism helps to explain the unique ways in which Africans have responded to and appropriated features of Marxism, socialism, and capitalism, as well as to illuminate distinctly African traditions of communalism, philosopher-kings, aestheticism, and perfectionism in politics.

Societies and technologies were deeply intertwined in the history of late 19th-century South Africa. The late 19th century saw the significant development of capitalist agriculture, together with the expansion of mining. The technological side of farming and mining had a significant influence on social and political development. Meanwhile, as in many other colonial outposts, local innovators and entrepreneurs played significant roles in business as well as government. Technological developments were not simply imported or imposed from Great Britain. Everyday technologies, ranging from firearms to clothing, were the subjects of extensive debate across southern Africa’s different cultures.

The West African savannas are a major area of independent plant domestication, with pearl millet, African rice, fonio, several legumes, and vegetable crops originating there. For understanding the origins of West African plant-food-producing traditions, it is useful to have a look at their precursors in the Sahara during the “African humid period” between 10,500 and 4,500 years ago. The Early and Middle Holocene Saharan foragers and pastoralists intensively used wild grasses for food but did not intentionally cultivate. Due to increasing aridity in the late 3rd millennium bce, the pastoralists migrated southward into the savanna zone. In this context pearl millet was domesticated and spread rapidly in West Africa during the 2nd millennium bce. It was first cultivated by agro-pastoral communities, predominantly on a small scale. The 1st millennium bce was a transitional phase: most of the early agricultural societies disappeared, but it was also a time of numerous economic and social innovations. Due to increasing aridity, the floodplains around Lake Chad and the valleys of the rivers Senegal and Niger became accessible to farming populations after 1000 bce. In the 1st millennium ce, agriculture intensified, with mixed cultivation of cereals and legumes and the integration of new African domesticates, such as sorghum, fonio, roselle, and okra. Pearl millet remained the major crop in most areas, while sorghum dominated in northern Cameroon. Imported wheat, date palm, and cotton appeared in the first half of the 2nd millennium ce. The combined exploitation of cultivated cereals, legumes, and wild fruit trees (e.g., shea butter tree) in agroforesty systems eventually resulted in a cultural landscape as it is still visible in West Africa today.

The East African coast is an interface between the continental world of Africa and the maritime world of the Indian Ocean, and the monsoons provided a convenient wind system to link them. It was inhabited by a littoral society that was best placed to play a leading role in economic, social, and cultural interaction, including intermarriage, between the two worlds. Its written history goes back at least to the beginning of the Contemporary Era, and it can be termed Swahili from the beginning of the second millennium when this branch of the Bantu languages spread down the coast to give it linguistic unity. Its speakers were organized in towns and villages from southern Somalia to northern Mozambique, which developed into city-states when there were major upturns in international trade and were integrated in the wider Indian Ocean world. The citizens spoke an “elegant” language that was further embellished through its interactions with Arabic and other Indian Ocean languages and literature. Islam spread with that trade, and mosques became a prominent part of the archaeological remains along the Swahili coast. In the process, the Swahili became thoroughly cosmopolitan. Any attempt to disentangle the different strands, “oriental” or “African”—which are two sides of the dense cultural fabric of the littoral people—is bound to be futile. They are two sides of the Swahili coin. This civilization was partially disrupted by the entry of the Portuguese in the 16th century when they tried to divert the spice trade to their channel around the Cape of Good Hope, but it revived during the 18th and 19th centuries.

Tropical Africa has been in communication with the global economy since at least the last centuries bce through either land travel across the Sahara to the Mediterranean or navigation along the Indian Ocean coast. Despite recent archaeological research, not too much is known about this earliest trade. Only after Islam was firmly established in North Africa and the Indian Ocean do we have evidence of significant trade (slaves, gold, and ivory) and cultural exchange across these frontiers. Entrepôt cities now flourished in both the West and Central Sudan and the Swahili coast, where either camel caravans or large dhow vessels received export goods from indigenous Muslim merchants. During the 15th century European navigators opened up the Atlantic coast of Africa as well as a direct water route to the Indian Ocean. For the next 500 years Europeans dominated Africa’s global connections, initially seeking gold, then slaves for New World plantations, and later large quantities of less costly commodities such as vegetable oils, cocoa, coffee, and cotton. Initially Africa’s trans-Saharan and Indian Ocean commerce continued to operate under the control of Muslim rulers and merchants and even grew in volume, although declining in global significance. By the early 20th century European powers had established colonial regimes in almost all of tropical Africa, providing new infrastructures of political administration and mechanized transport (mainly railroads) that overcame the geographical barriers impeding commerce between the coasts and the continent’s interiors. However, limited capital and the spatial orientation of colonial transport undermined the dynamism of such advances. In the last stages of colonialism (c. 1945–1960) and the first decades of political independence, greater investments were made in both infrastructure and industrialization but with poor results leading, from the 1980s, to the global imposition of “structural adjustment” policies upon African states. During the early 21st century African economies experienced “miraculous” growth linked to a major new relationship with China.

Recent narratives on the origin of food production in the West African forest zone have replaced earlier diffusion-based models with viewpoints that emphasize the diversity of sources for plants and animals exploited and domesticated in the region. Management of indigenous tree species, including oil palm and incense tree, managed first by indigenous foragers, have the longest history in the area, dating back to over 8,400 before present (bp). After the 4th millennium bp, domesticates such as pearl millet, cowpea, and domestic caprines were introduced from adjacent Sahel and the savanna regions, and populations began to favor oil palm over incense tree. The mechanisms of these introductions are less clear but likely involved both diffusion and/or movements of peoples who became sedentary to varying degrees. Palaeoenvironment is an important factor to consider in tracking the development of food production in the forest zone; however, some combination of natural and human-mediated changes took place, the nature of which was not uniformly distributed.

The idea of Ujamaa emerged from the writing and speeches of Tanzania’s first president, Julius K Nyerere, from the late 1950s and into the 1960s. Usually translated as “familyhood,” it was a form of African socialism that blended broadly conceived socialist principles with a distinctly “communitarian” understanding of African societies, and a strong commitment to egalitarian societies. It was to form the bedrock of efforts to institute profound social change from the late 1960s, directed and shaped by the state. At the heart of the idea of Ujamaa were ideas around self-reliance (people should build for themselves their futures), total participation of all in developing the nation (“nation building,” and self-help), communal labor in the rural sector and communal ownership of land, and nationalizations in the private sector and of public services. Ujamaa as an idea was to have a profound impact on Tanzanian economic and development policies from the late 1960s, but also had a wider continental impact in contributing to and shaping a distinctive form of African socialism in the 1960s and 1970s.

To understand the role of the modern Nile in African history, it is first necessary to have familiarity with the premodern “natural” Nile, including both its hydrology and societal importance. It is well known that no river basin in the world has a longer, more complex, and more eventful history. The Nile water issue in modern times is a history of how economic and political developments in East and North Africa have been fundamentally shaped by the interconnectedness of the Nile’s particular physical and hydrological character; the efforts of adapting to, controlling, using, and sharing the waters of the river; and the different ideas and ambitions that political leaders have had for the Nile.