Promoted by necessity, scarcity, and/or abundance, trade is one of the most essential cultural behaviors that promoted contact and exchange of ideas, commodities, and services between individuals and communities and variously transformed African societies of different regions and time periods. Anthropological, historical (including historical linguistics), and archaeological evidence points to the existence, on the one hand, of intra-African trade and, on the other, of external trade between Africa and those outside the continent. Traditionally, however, trade and exchange involving perishable and organic commodities such as grain and cattle have until now been very difficult to identify due to a lack of well-resolved documentation techniques. By comparison, that some objects such as metal artifacts, glass beads, ceramics, and porcelain are pyrotechnological products, with a high survival rate that makes their trade and exchange easily visible archaeologically. Given the well-known regional differences across the continent, it is essential to combine multiple sources and techniques, in a multipronged way, to provide a dynamic picture of the mechanics of precolonial African trade and exchange of various time periods and geographies.
Freda Nkirote M'Mbogori
The inception of agriculture in eastern Africa is a major topic of discussion among Africanist archaeologists, although very sparse evidence exists. Questions range from whether domestication was a local invention or whether it was introduced from the Near East, Asia, or elsewhere outside of Africa. These questions have remained unanswered because wild progenitors and models of the spread of African domesticates are yet to be established using undisputable data. The paucity of direct data has therefore necessitated the use of objects of material culture such as pottery, beads, burial cairns, architectural structures, and so on as indicators of pastoralism and cereal farming. In addition to the origins of African domesticates, research in eastern Africa has concerned itself with questions of farming technologies from later archaeological and historical times to the present. The remains of elaborate farming systems with extensive irrigation networks have drawn considerable attention. Though not unchanged, some of these farming systems remain in contemporary use in Kenya, Tanzania, and Ethiopia.
A. Catherine D'Andrea and Richard T. Chia
Recent narratives on the origin of food production in the West African forest zone have replaced earlier diffusion-based models with viewpoints that emphasize the diversity of sources for plants and animals exploited and domesticated in the region. Management of indigenous tree species, including oil palm and incense tree, managed first by indigenous foragers, have the longest history in the area, dating back to over 8,400 before present (