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Development of Plant Food Production in the West African Savannas: Archaeobotanical Perspectives  

Katharina Neumann

Online publication date:
Jan 2018
The West African savannas are a major area of independent plant domestication, with pearl millet, African rice, fonio, several legumes, and vegetable crops originating there. For ... More

Documenting Precolonial Trade in Africa  

Shadreck Chirikure

Online publication date:
Jul 2017
Promoted by necessity, scarcity, and/or abundance, trade is one of the most essential cultural behaviors that promoted contact and exchange of ideas, commodities, and services between ... More

Farming and Herding in Eastern Africa: Archaeological and Historical Perspectives  

Freda Nkirote M'Mbogori

Online publication date:
Jul 2017
The inception of agriculture in eastern Africa is a major topic of discussion among Africanist archaeologists, although very sparse evidence exists. Questions range from whether ... More

Food Production in the Forest Zone of West Africa: Archaeological and Historical Perspectives  

Richard T. Chia and A. Catherine D'Andrea

Online publication date:
Oct 2017
Recent narratives on the origin of food production in the West African forest zone have replaced earlier diffusion-based models with viewpoints that emphasize the diversity of sources for ... More

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