Lance van Sittert
The South African fisheries are environmentally bifurcated by the different current regimes on the west (Benguela) and east (Agulhas) coasts. Limited precolonial subsistence use of the littoral zone was supplemented from the mid-17th century by commercial harvesting of marine mammals for international trade and fish to ration imported slave labor. The liberalization of trade after 1814 led to the commercialization of Benguela fisheries by Cape Town merchants drying barrracouta (snoek) for export to ration indentured Indian labor on the sugar plantations of the southwest Indian Ocean and canning rock lobster to feed the urban bourgeoisies of Europe. The mineral revolution in the final quarter of the 19th century created an expanded southern African demand for fish in the new mining centers of the subcontinent, prompting the colonial state to pioneer the demersal fisheries of the Agulhas current, which were monopolized for the first half of the 20th century by British-owned steam trawlers. The motorization of rock lobster fishing in the same period created widespread poverty in the inshore subsistence fisheries. This became an increasingly politicized issue as Afrikaner nationalists laid blame on the British monopoly over the national fish market. Proposed state nationalization of the demersal fishery and reorganization of the inshore fisheries into cooperatives was defeated in 1944 in favor of state financing of private capital through the provision of research, infrastructure, and finance. Afrikaner nationalists after 1948 utilized the latter to engineer the rapid industrialization of the pelagic inshore fisheries and concomitant rise of Afrikaner capital. Falling inshore catches and increasing foreign competition in the demersal fishery led to a crisis in the 1960s that was resolved through the creation and strict conservation of an exclusive economic zone south of the Orange River coupled with the looting of the Namibian colony’s fish resources. The postcolonial states in Namibia (1990) and South Africa (1994) thus inherited severely depleted fisheries resources dominated by white capital and superintended by neoliberal states, severely constraining black capital formation. Both consequently satisfied themselves with blackening the white monopolies and defending their exclusive resource access against escalating insurgencies from the excluded black underclass.
States that flourished in the area immediately south of the Zambesi River from the 15th to the 19th centuries were ruled by Karanga dynasties and were the cultural heirs of Great Zimbabwe. The most important of these states was Mokaranga, whose rulers bore the title of Monomotapa. Other important states—Teve, Manica, Barue, and Butua—all depended on the mining and trading of gold. Commerce was conducted at fairs attended by merchants from coastal towns such as Sofala and Chibuene, which were part of the networks of Indian Ocean commerce. At the beginning of the 16th century this trade attracted Portuguese traders who visited the fairs. In the 17th century, the Portuguese gradually expanded their presence through the institution of the prazos, whose owners acquired jurisdiction over extensive areas formerly ruled by the Karanga. The Portuguese were expelled from the Zimbabwe plateau in the 1690s and were succeeded by the Rosvi, another Karanga ruling elite. These states were devastated by droughts from the 1790s to the 1830s. All of them experienced civil wars before they were conquered by the Ngoni, who established the kingdom of Gaza, which covered the whole area south of the Zambesi as far as the Limpopo River until the time of the Scramble for Africa. Some of the old Karanga states, notably Manica and Barue, survived as tributaries of the Gaza state.
Societies and technologies were deeply intertwined in the history of late 19th-century South Africa. The late 19th century saw the significant development of capitalist agriculture, together with the expansion of mining. The technological side of farming and mining had a significant influence on social and political development. Meanwhile, as in many other colonial outposts, local innovators and entrepreneurs played significant roles in business as well as government. Technological developments were not simply imported or imposed from Great Britain. Everyday technologies, ranging from firearms to clothing, were the subjects of extensive debate across southern Africa’s different cultures.
A pervasive system of migrant labor played a fundamental part in shaping the past and present of South Africa’s economy and society and has left indelible marks on the wider region. South Africa was long infamous for its entrenched system of racial discrimination. But it is also unique in the extent to which urbanization, industrialization, and rural transformation have been molded by migrant labor. Migrancy and racism fed off each other for over a century, shaping the lives and deaths of millions of people.